Kidney Bean Soup
Ingredients (24)
- 1 pound dried kidney beans or 3 14-ounce cans
- 1 large yellow onion, chopped
- 2 garlic cloves, chopped
- 1 jalapeno, diced (optional)
- 1 14 ounce can chopped tomatoes
- 1 Tablespoon tomato paste
- 1 Tablespoon cumin
- 1/4 Teaspoon cayenne powder
- 1 Tablespoon paprika
- 1/2 Teaspoon dried oregano
- 4 Cups liquid (water, or stock)
- Salt and pepper
- Guacamole Salsa:
- 2 avocados
- 1 small red onion, diced
- 1 jalapeno, seeded and chopped
- 1 Tablespoon cilantro, chopped
- Juice from 1 lime
- Crispy Corn Strips:
- 6 corn tortillas, sliced thin
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon chili powder
Directions
Learn how to make this recipe at Macheesmo