Pesto Quinoa Salad

Ingredients (17)

• 8 ounces quinoa, cooked
• 1 small red onion, diced
• 1 red pepper, diced
• 1 orange or green pepper, diced
• 1 cucumber, seeded, peeled and diced
• 1 Cup feta cheese, crumbled
• 1 can chickpeas, drained and rinsed
• 1 large beet, roasted and diced (opt.)
• 1/3 Cup parsley, chopped
• Basic Pesto:
• Makes about 1 1/2 cups pesto
• 2 Cups basil
• 2 cloves garlic
• 1/3 Cup pine nuts
• 1/2 Cup olive oil
• 1/3 Cup Parmesan Cheese
• Salt and pepper