Spicy Mussel Linguine

Ingredients (13)

• 1 pound fresh mussels, scrubbed and cleaned
• 4-6 oz. bacon, chopped
• 2 shallots, chopped
• 2 cloves garlic, chopped
• 1/2 cup white wine
• 1/2 cup vegetable stock
• 14 oz. diced tomatoes
• Sprig of fresh oregano (optional)
• Pinch of red pepper flakes
• Salt and pepper
• 1 tablespoon butter
• 1/2 lb. linguine (save 1 cup pasta water)
• Fresh parsley, garnish