Spinach Artichoke Cups
Ingredients (11)
- 1 large bunch of spinach, blanched and chopped (or one package of frozen spinach)
- 1 can artichoke hearts in water, drained and chopped
- 1/3 Cup mayonnaise
- 1/4 Cup sour cream
- 1 Tablespoon hot sauce
- 1 clove garlic, minced
- 1 lemon, zest only
- 1/2 Cup Parmesan cheese, grated
- Salt and pepper
- Wonton Wrappers
- Vegetable Oil
Directions
Learn how to make this recipe at Macheesmo