Slow-Cooker Chicken Provencal

Ingredients (14)

• 3-4 pounds bone-in chicken pieces, thighs and breasts
• 2 medium onions, diced
• 8 cloves garlic, minced
• 3 tablespoons tomato paste
• 2 tablespoons vegetable oil
• 1 1/2 cups white wine
• 1 28-ounce jar strained tomatoes (or tomato sauce)
• 2 cups chicken stock
• 1 tablespoon dried oregano
• 2 bay leaves
• Salt and pepper
• 1/2 cup nicoise or kalamata olives
• 1 lemon, zest and juice
• 1/2 cup fresh parsley, minced