Sheet Pan Tempeh Buddha Bowls

Serves: 4 Save

Ingredients (15)

  • 8-10 oz. tempeh
  • 1 red pepper
  • 1/2 pound green beans
  • 2 small portobello mushrooms
  • 2 tablespoons olive oil
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 1/2 cups couscous
  • Soft Boiled Eggs
  • Fresh cilantro, Garnish
  • Sesame seeds, garnish
  • Quick Sauce:
  • 1/3 cup soy sauce
  • 2 tablespoons chili sauce or gochujang
  • 1 tablespoon sesame oil

Directions

Learn how to make this recipe at Macheesmo

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