Caramel Churro Cupcakes

Serves: 24 Save

Ingredients (24)

  • Cupcakes:
  • 1 1/2 cups sugar
  • 1 cup unsalted butter, soft
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 1/4 cups milk
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon cinnamon
  • 1/2 teaspoon kosher salt
  • Caramel Filling:
  • 1 cup sugar
  • 6 tablespoons unsalted butter
  • 1/2 cup heavy cream
  • 1/2 teaspoon vanilla
  • Frosting:
  • 1/2 cup unsalted butter, soft
  • 8 ounces cream cheese, soft
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 4 1/2 - 5 cups powdered sugar
  • Helpful Equipment:
  • Stand Mixer
  • Piping bag

Directions

Learn how to make this recipe at Macheesmo

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