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Vegetarian Green Chile Enchiladas
Ingredients (19)
- 14 corn tortillas (plus a few extra)
- 8-10 roasted green chiles
- 3 ears sweet corn
- 8 ounces pepper jack cheese, grated
- Vegetable oil
- Roasted Tomatillo Sauce:
- 2 pounds tomatillos, halved
- 2 Serrano peppers, halved
- 1 white onion, quartered
- 2 cloves garlic
- 2 large limes, juice only
- Handful of cilantro
- Olive oil
- Salt and pepper
- Garnishes:
- Avocado
- Sour cream
- Cilantro
- Hot sauce
Directions
Learn how to make this recipe at Macheesmo