Thai Spaghetti Squash with Peanut Sauce

Ingredients (19)

• 1 large spaghetti squash, roasted
• 2 tablespoons coconut oil
• 1 cup broccoli florets
• 3-4 baby bok choy, chopped
• 1/2 cup shredded carrot
• 1 red pepper, sliced thin
• 1/2 red onion, sliced thin
• 2 eggs, scrambled
• 1 tablespoon soy sauce
• Roasted peanuts, garnish
• Spicy Peanut Sauce:
• 1/2 cup creamy peanut butter
• 1/3 cup warm water
• 1/4 cup soy sauce
• 1 inch fresh ginger, grated
• 1 clove garlic, minced
• 2 tablespoons rice wine vinegar
• 1 tablespoon chili oil
• 1 tablespoon sriracha chili sauce