Baked Queso Dip

Ingredients (14)

• 1 15 ounce can pinto beans, drained
• 1 5 ounce can green chiles
• 4 tablespoons butter
• 4 scallions, chopped
• 8 ounces cheddar cheese, grated
• 8 ounces monterey jack, grated
• 1 1/2 cups Greek yogurt
• 1/2 cup bottled taco sauce
• 2 tablespoons hot sauce
• Salt and pepper
• Topping:
• 1 cup mixed cheese, grated
• 2 scallions, green only chopped
• Tortilla chips