Argentine Chimichurri

Ingredients (11)

• 1/2 Cup olive oil
• 1/2 Cup red wine vinegar
• 1/4 medium onion, minced fine
• 1/4 red pepper, minced fine
• 1/3 Cup fresh parsley, minced
• 4 fresh bay leaves, minced (opt., but really good)
• 4 cloves garlic, minced
• 2 Tablespoon fresh oregano, minced (or 1 Tablespoon dried)
• 1 Teaspoon fresh ground black pepper
• 1 Teaspoon crushed red pepper flakes
• Pinch of salt