Baked Egg Casserole

Ingredients (8)

• 1 28 ounce can diced tomatoes
• 1/2 onion, diced
• 1 clove garlic (or more) minced
• 2 tablespoons olive oil + some for drizzling
• 1 Tablespoon fresh thyme (you could use dried in a pinch or a different fresh herb like oregano)
• 6 large eggs
• Crusty bread
• Salt and pepper