Easy Black Bean Tortilla Soup
Ingredients (21)
- 3 tablespoons olive oil
- 1 large sweet onion, diced
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 2 chipotle peppers, seeded and diced
- 2 (15 oz.) cans black beans, drained and rinsed
- 1 1/2 cups sweet corn
- 1 (28 oz.) can diced tomatoes
- 4 corn tortillas, chopped
- 1 quart vegetable stock
- Salt and pepper
- Crispy Corn Strips:
- 6-8 corn tortillas, sliced
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- Garnishes:
- Fresh jalapenos
- Limes
- Cilantro
Directions
Learn how to make this recipe at Macheesmo