Santa Fe Burgers
Ingredients (13)
- Sante Fe Burger:
- 3 large poblano chiles, roasted
- 2 pounds ground chuck (80 percent lean)
- Salt and pepper
- 6 buns
- Ripe Avocado
- A few handfuls of tortilla chips
- Cheese sauce:
- 1 Tablespoon butter
- 1 Tablespoon all-purpose flour
- 1 1/2 Cups milk
- 8 ounces Monterey Jack or Pepper Jack cheese, grated
- Salt and pepper
Directions
Learn how to make this recipe at Macheesmo