Mushroom Meatloaf

Ingredients (33)

• The Loaf:
• 2 1/2 pounds assorted mushrooms (I used a mix of cremini and white button), chopped
• 3 large leeks, cleaned, quartered, and chopped
• 6 cloves garlic, minced
• 2 Tablespoons olive oil
• 2 large eggs
• 1 Cup bread crumbs
• 2 Tablespoons heavy cream
• 1 Tablespoon soy sauce
• 1/2 Teaspoon cayenne
• 1 Teaspoon garam masala (optional)
• 1 Teaspoon salt
• 1 Teaspoon pepper
• The Gravy:
• 1 1/2 pounds mushrooms, sliced thin (I used all cremini for this)
• 1 medium onion, chopped
• 2 celery stalks, chopped
• 2 large carrots, chopped
• 6 cloves garlic, minced
• 2 Tablespoons olive oil
• 1 Tablespoon fresh thyme
• 1 Cup dry red wine
• 6 Cups low-sodium vegetable stock
• 2 Tablespoons butter, soft
• 2 Tablespoons flour
• 1/4 Cup cream
• Glaze for Loaf:
• 1/3 Cup ketchup
• 1 Teaspoon soy sauce
• 1 Teaspoon chili sauce (like sriracha.  You could up this if you want.)
• 1 Teaspoon vegetable oil
• 1 Tablespoon brown sugar
• Pinch of salt and pepper