Shrimp Scampi

@seattlehanddoc
Orthopedic Hand Surgeon & Skincare Exec by day, Private chef to 5 kids & 3 dogs by night. Sharing our love of family, food & travel! Chaos & All
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Updated: 1/3/2026
30 minutes Prep: 10 minutes Serves 4

Ingredients (11)

  • 16 ounces linguine pasta
  • 1 pound shrimp, peeled and deveined
  • ⅓ cup olive oil
  • salt to taste
  • ¼ teaspoon ground black pepper
  • 12 cloves garlic, minced
  • ½ cup butter
  • ½ cup dry white wine
  • 1 lemon, zested and juiced
  • 1 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook pasta until tender yet firm to the bite, 9 to 11 minutes. Reserve 1 cup pasta water and set aside.
  2. Drain pasta and transfer to a serving bowl and cover to keep warm.
  3. Mix shrimp and olive oil in a large bowl with salt and pepper until evenly coated.
  4. Heat a large saucepan over medium heat. Sauté shrimp and garlic for 1 minute.
  5. Add butter to shrimp mixture. Cook and stir until shrimp turn pink and are cooked through, 3 to 5 minutes.
  6. Stir white wine into shrimp mixture; bring to a boil. Cook and stir for 30 seconds; add lemon zest and juice.
  7. Combine shrimp mixture with pasta and add Parmesan cheese and pasta water, stirring until well combined.
  8. Garnish shrimp scampi with parsley before serving.

Dietary Information

Dairy-Free
Lactose-Free
Gluten-Free
Egg-Free
Peanut-Free
Tree Nut-Free
Soy-Free
Fish-Free
Shellfish-Free
Nightshade-Free
Vegan
Vegetarian

Nutrition Facts

1 Serving
Macro Total Goal
Protein 18% 30%
Carbs 38% 40%
Fats 45% 30%
Positive Nutrients
Negative Nutrients