
Tuna Salad
Ingredients (7)
- 3 cans water-packed tuna
- 1½ cups chopped cooked egg (roughly 6 to 8 hard-boiled eggs)
- 1½ cups chopped dill pickles
- 1 cup chopped red onion
- ½ cup chopped pepperoncini
- ½ cup mayo
- salt and pepper to taste
Directions
- Combine tuna, egg, pickles, onion, peperoncini, and mayo in a bowl; season with salt and pepper. Enjoy!