Vietnamese Pork Chops

@seattlehanddoc
Father of 5, Orthopedic Surgeon, Chief of Ortho Surgery Swedish Med Center, Board Director Proliance Surgeons, Orthopedic Specialists of Seattle
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Updated: 3/24/2025
3 hours 20 mins Prep: 10 mins + 3 hours marinating Cook: 10 mins
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Ingredients (6)

  • 4 boneless pork chops
  • 1 onion, cut into thick slices
  • 4 cloves garlic, chopped
  • 2 tablespoon fish sauce
  • 1 tablespoon white sugar
  • 1 tablespoon vegetable oil

Directions

  1. Place pork chops in a large bowl; add onion slices.
  2. Stir garlic, fish sauce, sugar, and vegetable oil together in a bowl; pour over pork chops and onion slices. Mix until pork chops are coated.
  3. Marinate pork chops in the refrigerator, mixing occasionally, for 3 to 4 hours.
  4. Grill pork chops and onions until cooked through, a few minutes on each side. Let rest and enjoy.