This Sweet, Crunchy Carrot Salad Is Perfect for Spring

Ingredients (9)

• 2 tablespoons (30 ml) fresh orange juice from 1 medium orange
• 2 teaspoons (10 ml) unseasoned rice vinegar, cider vinegar, Champagne vinegar, or white wine vinegar
• 3 teaspoons (15 ml) honey, divided
• 1/2 cup raisins (3 1/4 ounces; 92 g)
• 1/3 cup (75 ml) mayonnaise
• 2 tablespoons (30 ml) fresh lemon juice from 1 medium lemon
• 3/4 teaspoon Diamond Crystal kosher salt; for table salt use half as much by volume
• 1 pound (456 g) carrots, peeled
• 1/2 cup chopped toasted pistachios (2 ounces; 55 g)