World's Best Hot Fudge Sauce
Ingredients (5)
- ½ cup heavy cream
- 3 tablespoons of unsalted butter, cut into small pieces
- ¾ cup white sugar
- ¾ cup dark brown sugar
- ½ cup cocoa powder
Directions
- Place heavy cream and butter in a pan on moderate heat.
- Stir with a small wooden spatula until butter is melted and the cream comes to a low boil.
- Add white and brown sugar and stir until dissolved.
- Reduce heat and add cocoa.
- Stir with a whisk until smooth and it’s ready to eat.
Dietary Information
Nutrition Facts
Macro
Total
Goal
Protein
3%
30%
Carbs
67%
40%
Fats
30%
30%
Positive Nutrients
Protein
1.6g
Dietary Fiber
0.7g
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Vitamin D
6.3mcg
Iron
0.3mg
Vitamin B12
0.1mcg
Calcium
39.9mg
Magnesium
17.1mg
Vitamin C
0.1mg
Vitamin A
236.5mcg
Riboflavin
0.1mg
Negative Nutrients
Trans Fat
0.1g
Sugars
33.3g
Saturated Fat
4.5g
Sodium
99.8mg
Carbohydrates
36.8g
Total Fat
7.2g
Cholesterol
18.9mg