Lemongrass Chicken Noodle Bowls

Ingredients (24)

• For the Lemongrass Chicken:
• 1 1/2 lbs boneless skinless chicken thighs trimmed of fat
• 1 1/2 tablespoons lemongrass paste or fresh grated lemongrass
• 3 garlic cloves minced
• 1 tablespoon lime juice
• 2 tablespoons fish sauce check labels if gluten-free
• 1 tablespoons low-sodium soy sauce or gluten-free soy sauce
• 1 tablespoon sugar or honey
• 2 teaspoons avocado oil divided
• For The Bowls:
• dried vermicelli noodles about 6 ounces, cooked following package instructions
• 2 cups bean sprouts
• 2 Persian cucumbers julienned
• 1/2 cup fresh mint leaves
• 1/2 cup fresh cilantro
• 2 carrots julienned
• 4 cups iceberg lettuce finely sliced
• 1/4 cup roasted peanuts crushed
• 4 lime wedges for serving
• Sauce:
• 1 tablespoons sugar or honey
• 1 1/2 tablespoons fresh lime juice
• 2 tablespoons fish sauce check labels if gluten-free
• 1/4 cup water