Creamy Persimmon Sorbet Recipe

Ingredients (5)

• 4 to 5 large persimmons (about 20 ounces; see note), peeled and chopped
• 1/2 cup plus 1 tablespoon granulated sugar (4 ounces; about 115g)
• 1/2 cup (60ml) very strong black tea or water
• 1 teaspoon fresh juice from 1 lemon (more or less to taste)
• 1/2 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume