Vegetales Togarashi y Muslos de Pollo con Aderezo cremoso Ponzu-Ranch
Ingredients (12)
- red cabbage 0.50 lbs
- rice vinegar 1.00 tbsp divided use
- olive oil 4.00 tsp divided use
- persian cucumber 2.00
- zucchini 1.00
- 6.00 oz carrots 6 oz (about 3 whole carrots)
- fresh ginger 1.00 1 (1-inch) piece
- ponzu sauce 1.00 tbsp
- light ranch dressing 3.00 tbsp ranch dressing
- chicken thighs 0.75 lbs boneless
- skinless chicken thighs
- togarashi 1.00 tbsp
Directions
Learn how to make this recipe at American Diabetes Association
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