Pumpkin Risotto (Risotto Di Zucca)
Ingredients (8)
- Extra Virgin Olive Oil 3.00 tbsp
- yellow onion 1.00 small yellow onion minced
- Arborio or carnaroli rice 2.00 cup
- fresh pumpkin 1.25 lbs finely chopped
- white wine 1.00 cup
- vegetable stock 6.00 cup
- Parmesan-Reggiano cheese 4.00 oz parmigiano-reggiano cheese grated
- plain yogurt 2.00 tbsp yogurt low-fat
Directions
Learn how to make this recipe at American Diabetes Association
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