Pumpkin Risotto (Risotto Di Zucca)

Serves: 10 Save

Ingredients (8)

  • Extra Virgin Olive Oil 3.00 tbsp
  • yellow onion 1.00 small yellow onion minced
  • Arborio or carnaroli rice 2.00 cup
  • fresh pumpkin 1.25 lbs finely chopped
  • white wine 1.00 cup
  • vegetable stock 6.00 cup
  • Parmesan-Reggiano cheese 4.00 oz parmigiano-reggiano cheese grated
  • plain yogurt 2.00 tbsp yogurt low-fat

Directions

Learn how to make this recipe at American Diabetes Association

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