Plátanos y Chiles Poblanos Asados con Salsa de Guayaba

Ingredients (13)

• plantains 2.00 med
• aluminum foil 2.00 large enough to wrap plantain
• poblano chile pepper 1.00 med cut into 1/4-inch cubes
• avocado oil 1.00 tsp
• chicken stock 0.75 cup unsalted chicken stock
• shallots 0.25 cup finely chopped
• garlic 1.00 clove peeled and finely chopped
• guava cubes 0.25 cup 1/4-inch cubes
• rice vinegar 0.25 cup
• Kosher Salt 0.50 tsp
• black pepper 1.00 tsp cracked
• queso fresco 0.50 cup crumbled
• 2.00 tsp finely chopped