Shrimp and Rice (Arroz Con Camarones)

Ingredients (10)

• 4 teaspoons extra virgin olive oil divided
• 1 small onion chopped and divided
• 4 garlic cloves minced and divided
• 1 1/4 cups uncooked long grain rice I use extra long grain
• 2 1/2 cups chicken bone broth
• 1 teaspoon Sazon seasoning with achoite
• 1 medium bell pepper finely diced
• 1/4 cup chopped cilantro divided plus more for garnish
• 1 1/4 pounds shrimp peeled and deveined
• 1 tablespoon salsa lizano