Batatas rellenas de chile y pavo

Serves: 4 Save

Ingredients (15)

  • sweet potatoes 4.00 small
  • olive oil 2.00 tbsp divided
  • garlic 2.00 clove minced
  • carrots 0.25 cup shredded
  • celery 2.00 stalks small diced
  • yellow onion 1.00 small small diced
  • red bell pepper 1.00 small diced
  • chili powder 1.00 tsp
  • onion powder 0.50 tsp
  • dried oregano 0.50 tsp
  • lentils 0.50 cup
  • tomato sauce 1.00 can low-sodium or no-added-salt tomato sauce 8 oz. can
  • low sodium chicken broth 3.00 cup
  • ground turkey 0.50 lbs
  • reduced-fat shredded cheddar or Mexican-style cheese 0.33 cup reduced-fat shredded cheddar

Directions

Learn how to make this recipe at American Diabetes Association

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