Coastal Sancocho

Ingredients (21)

• cabbage 0.50 cup finely chopped cabbage
• fresh or frozen peas 0.50 cup
• lime juice 0.50 tsp
• sole 0.50 lbs fillet of sole cut into bite-sized pieces
• white fish 0.50 lbs firm-fleshed white fish (such as halibut
• sea
• bass
• or cod) cut into bite-sized pieces
• plantains 0.50 whole ripe plantain cut into 1-inch pieces
• carrots 2.00 med carrots cubed
• potatoes 2.00 whole peeled and cut into chunks
• skim milk 1.00 tbsp
• yuca 1.00 lbs cassava (yuca) peeled and cut into 4 pieces
• water 4.00 cup
• clam juice 2.00 cup
• fresh cilantro 0.50 cup chopped fresh cilantro divided use 1 tbsp plus 1/2 cup
• bell peppers 0.25 cup finely chopped sweet or hot red pepper
• garlic 1.00 clove minced
• onion(s) 1.00 med onion peeled and finely chopped
• divided use
• olive oil 1.00 tbsp