Estofado de Lentejas

Ingredients (13)

• olive oil 1.00 tbsp
• onion(s) 1.00 diced
• celery 2.00 stalks diced
• 3.00 small or 2 medium carrots peeled and diced
• jalapeño pepper 1.00 seeded and minced
• garlic 2.00 clove minced
• lentils 1.00 cup
• low sodium vegetable broth 4.00 cup
• water 1.00 cup
• bay leaves 1.00
• salt 0.50 tsp
• black pepper 0.25 tsp
• baby spinach 4.00 cup