Togarashi Vegetables & Chicken Thighs with Creamy Ponzu-Ranch Dressing

American Diabetes Association
Serves: 2 Save

Ingredients (12)

  • red cabbage 0.50 lbs
  • rice vinegar 1.00 tbsp divided use
  • olive oil 4.00 tsp divided use
  • persian cucumber 2.00
  • zucchini 1.00
  • 6.00 oz carrots 6 oz (about 3 whole carrots)
  • fresh ginger 1.00 1 (1-inch) piece
  • ponzu sauce 1.00 tbsp
  • light ranch dressing 3.00 tbsp ranch dressing
  • chicken thighs 0.75 lbs boneless
  • skinless chicken thighs
  • togarashi 1.00 tbsp

Directions

Learn how to make this recipe at American Diabetes Association

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