Pollo Togarashi y Glaseado de naranja con Vegetales rostizados con Miso y Pera marinada
Ingredients (15)
- honey 1.00 tbsp
- fresh green beans 6.00 oz
- cremini (baby bella) mushrooms 0.50 lbs
- carrots 0.75 lbs
- red cabbage 1.00 lbs
- navel orange 1.00 med
- pear 1.00 med
- rice wine (mirin) 1.00 tbsp
- sesame oil 1.00 tbsp
- white miso 3.00 tbsp
- olive oil 2.00 tbsp divided
- water 1.00 tbsp warm water
- chicken breasts 4.00 boneless
- skinless chicken breasts
- togarashi 1.00 tbsp
Directions
Learn how to make this recipe at American Diabetes Association
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