Brisket with Wine Reduction

American Diabetes Association
Serves: 8 Save

Ingredients (11)

  • Extra Virgin Olive Oil 2.00 tbsp
  • beef brisket 1.00 about 3 pounds
  • garlic 3.00 clove large garlic chopped
  • onion(s) 1.00 large onion chopped
  • 1.00 tsp fine sea salt
  • black pepper 1.00 tsp coarse ground black pepper
  • red wine 1.50 cup dry red wine such as Pinot Noir
  • Chianti
  • or Syrah; or beef broth; or a combination of wine and broth
  • cremini (baby bella) mushrooms 10.00 oz quartered
  • Wondra flour 1.00 tbsp

Directions

Learn how to make this recipe at American Diabetes Association

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!