Sage Stuffing

Ingredients (13)

• whole wheat bread 1.00 loaf day-old whole-grain bread crusts removed
• cut into small cubes 1 loaf (about 2 lbs)
• olive oil 1.00 tbsp
• onion(s) 1.00 large onion chopped
• celery 3.00 large celery stalks chopped
• walnuts 0.33 cup coarsely chopped
• fresh sage 0.50 bunch stems removed
• coarsely chopped
• low sodium chicken broth 3.00 cup hot
• eggs 1.00 egg lightly beaten
• dried cranberries 0.50 cup dried cranberries or cherries coarsely chopped
• salt and pepper to taste 1.00
• paprika 1.00 tsp