Spinach and Pine Nut Quinoa

American Diabetes Association
Serves: 6 Save

Ingredients (8)

  • quinoa 1.00 cup
  • low sodium vegetable broth 2.00 cup
  • olive oil 1.00 tbsp
  • garlic 2.00 clove minced
  • baby spinach 6.00 oz baby spinach leaves
  • pine nuts 0.25 cup toasted
  • black pepper 0.13 tsp
  • Parmesan cheese 2.00 tbsp Parmesan freshly grated

Directions

Learn how to make this recipe at American Diabetes Association

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