Valencian Seafood Paella

Ingredients (15)

• olive oil 2.00 tbsp
• yellow onion 1.00 diced
• shrimp 0.25 lbs jumbo shrimp peeled and deveined
• whole squid 1.00 lbs baby squid cleaned and sliced into rings
• white fish 0.50 lbs boneless white fish fillets
• such as cod or swai
• Arborio or carnaroli rice 1.50 cup medium-grain Spanish rice
• frozen lima beans 0.50 lbs thawed and drained
• saffron 1.00 pinch
• paprika 2.00 tsp sweet paprika
• garlic 1.00 clove chopped
• fresh parsley 2.00 tbsp finely chopped fresh parsley
• broth 5.00 cup fish or seafood stock
• salt 0.50 tsp
• jarred pimiento peppers 0.25 cup