Chili vegetariano

Serves: 8 Save

Ingredients (16)

  • canola oil 1.00 tbsp
  • onion(s) 1.00 medium onion chopped
  • 4.00 sliced
  • green bell pepper 1.00 chopped
  • zucchini 1.00 chopped
  • garlic 2.00 clove minced
  • chili powder 1.00 tbsp
  • kidney beans 1.00 can 16-ounce
  • rinsed and drained
  • black beans 1.00 can 16-ounce
  • rinsed and drained
  • tomato sauce 1.00 can 15-ounce
  • tomato(es) 2.00 can 14.5 ounce
  • in juice
  • no-salt-added
  • diced

Directions

Learn how to make this recipe at American Diabetes Association

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