Autumn Sheet Pan Veggies

Serves: 8 Save

Ingredients (11)

  • butternut squash 1.00 lbs peeled
  • seeded and cut into 3/4-inch cubes
  • brussels sprouts 1.00 lbs halved
  • red onion 1.00 small cut into 1/2-inch slices
  • Splenda® Monk Fruit Granulated Sweetener 0.25 cup
  • olive oil 1.00 tbsp
  • ground cinnamon 0.25 tsp
  • ground nutmeg 0.25 tsp
  • apple 1.00 Honeycrisp apple seeded and cut into 1-inch pieces
  • pecans 0.25 cup chopped
  • fresh parsley 1.00 tbsp chopped

Directions

Learn how to make this recipe at American Diabetes Association

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!