Autumn Sheet Pan Veggies
Ingredients (11)
- butternut squash 1.00 lbs peeled
- seeded and cut into 3/4-inch cubes
- brussels sprouts 1.00 lbs halved
- red onion 1.00 small cut into 1/2-inch slices
- Splenda® Monk Fruit Granulated Sweetener 0.25 cup
- olive oil 1.00 tbsp
- ground cinnamon 0.25 tsp
- ground nutmeg 0.25 tsp
- apple 1.00 Honeycrisp apple seeded and cut into 1-inch pieces
- pecans 0.25 cup chopped
- fresh parsley 1.00 tbsp chopped
Directions
Learn how to make this recipe at American Diabetes Association
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