Ingredients (15)

• 3 Leeks
• 2 T Butter
• 4 cup Chicken Broth
• or 4 cup Vegetable Broth
• 2 lb Yukon Gold Potatoes
• or 2 lb Russet Potato
• 1 tsp Sea Salt
• ¼ tsp Dried Marjoram
• 2 Thyme Sprigs
• or ½ tsp Dried Thyme
• 1 Dried Bay Leaf
• ¼ cup Chopped Parsley
• ¼ tsp Tabasco Sauce
• 1 tsp Ground White Pepper
• or 1 tsp Freshly Ground Black Pepper