Chicken and Spinach Enchiladas

American Diabetes Association
Serves: 5 Save

Ingredients (14)

  • nonstick cooking spray 1.00
  • chicken breasts 8.00 oz cooked chicken breast shredded
  • frozen spinach 9.00 oz chopped
  • thawed and drained
  • garlic 1.00 clove minced
  • 0.50 tsp
  • 1.00 tbsp fresh cilantro
  • black pepper 0.25 tsp
  • cheddar cheese 0.50 cup reduced-fat
  • shredded
  • Parmesan cheese 3.00 tbsp freshly grated
  • corn tortillas 10.00 6-inch
  • heated
  • canned red or green enchilada sauce 8.00 oz canned green enchilada sauce

Directions

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