Congrí Light (Cuban Black Beans and Rice)

Serves: 10 Save

Ingredients (14)

  • black beans 10.00 oz dried
  • sorted and rinsed (1 1/2 cups)
  • water 4.00 cup divided (use more if needed)
  • brown rice 0.50 cup uncooked brown rice
  • 1.00 tsp
  • avocado oil 1.50 tsp divided
  • garlic powder 1.00 tsp
  • green bell pepper 1.00 cup green pepper finely chopped
  • red pepper 0.50 cup finely chopped
  • Spanish onion 1.00 cup finely chopped
  • garlic 2.00 tbsp finely chopped
  • dried oregano 1.50 tbsp dried
  • 1.50 tsp ground cumin
  • bay leaves 3.00 dried

Directions

Learn how to make this recipe at American Diabetes Association

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