Congrí Light (Cuban Black Beans and Rice)
Ingredients (14)
- black beans 10.00 oz dried
- sorted and rinsed (1 1/2 cups)
- water 4.00 cup divided (use more if needed)
- brown rice 0.50 cup uncooked brown rice
- 1.00 tsp
- avocado oil 1.50 tsp divided
- garlic powder 1.00 tsp
- green bell pepper 1.00 cup green pepper finely chopped
- red pepper 0.50 cup finely chopped
- Spanish onion 1.00 cup finely chopped
- garlic 2.00 tbsp finely chopped
- dried oregano 1.50 tbsp dried
- 1.50 tsp ground cumin
- bay leaves 3.00 dried
Directions
Learn how to make this recipe at American Diabetes Association
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