Skillet Caraway Cornbread

American Diabetes Association
Serves: 16 Save

Ingredients (10)

  • caraway seeds 1.00 tsp
  • vegetable oil 0.25 cup divided 1/4 cup plus 2 tsp
  • cornmeal 1.00 cup
  • whole wheat flour 1.00 cup
  • baking powder 1.50 tsp
  • baking soda 0.50 tsp
  • salt 0.50 tsp
  • eggs 2.00
  • low-fat buttermilk 1.00 cup
  • honey 0.25 cup

Directions

Learn how to make this recipe at American Diabetes Association

Go to Recipe