Charred Broccoli With Manchego, Hazelnuts, and Honey Recipe
Ingredients (7)
- 1 head broccoli (about 1 pound; 450g), stem end trimmed and stalk peeled of tough skin
- 3 tablespoons (45ml) extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- Fresh juice from 1/2 lemon (about 1 tablespoon; 15ml)
- 3 tablespoons (45ml) honey
- 1/3 cup chopped toasted hazelnuts (about 2 ounces; 55g)
- 4 ounces (115g) Manchego cheese
Directions
Learn how to make this recipe at Serious Eats