Crouton Recipe

Ingredients (4)

• 200g (7 ounces) crusty bread like ciabatta, baguette, or sourdough, cut into 3/4- to 1-inch pieces (about 4 heaping cups)
• 6 tablespoons (90ml) extra-virgin olive oil
• 1/2 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume
• 1/4 teaspoon freshly ground black pepper