Air Fryer Crab Cakes

Ingredients (25)

• For the crab cakes:
• 1 tablespoon olive oil
• 1 shallot diced
• 1/2 red bell pepper diced
• 1 clove garlic
• 1 pound lump crab meat
• ⅓ cup mayonnaise
• 1 teaspoon Dijon mustard
• 1 egg
• 2 teaspoons old bay seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup Italian breadcrumbs
• 1 tablespoon fresh lemon zest
• 1/2 tablespoon fine chopped fresh parsley
• lemon slices for serving
• For the remoulade:
• 3/4 cup mayonnaise
• 1 tablespoon yellow mustard
• 1 teaspoon hot sauce
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 11/2 teaspoons fresh lemon juice
• salt and pepper to taste