Cherries Jubilee (Works for All Types of Cherry)

Ingredients (39)

• 1/2 cup granulated sugar (3 1/2 ounces; 100g)
• 1/4 cup (60ml) water
• 1/4 cup (60ml) fresh orange juice
• 1 vanilla bean, split, or 1 teaspoon vanilla extract
• 1 pound (454g) fresh sweet cherries, pitted
• Pinch salt
• Pinch finely grated orange zest, optional
• 3 tablespoons (45ml) kirsch, cognac, armagnac, calvados, rum, or bourbon
• 1 teaspoon balsamic or red wine vinegar, or to taste
• 1 teaspoon cornstarch stirred into 1 tablespoon water to form a slurry
• Vanilla ice cream, for serving
• 1/2 cup granulated sugar (3 1/2 ounces; 100g)
• One 1-pound (454g) bag frozen pitted sweet cherries, cherries defrosted and drained and 1/4 cup (60ml) cherry juices reserved
• 1/4 cup (60ml) fresh orange juice
• 1 vanilla bean, split, or 1 teaspoon vanilla extract
• Pinch salt
• Pinch finely grated orange zest, optional
• 3 tablespoons (45ml) kirsch, cognac, armagnac, calvados, rum, or bourbon
• 1 teaspoon balsamic or red wine vinegar, or to taste
• 1 teaspoon cornstarch stirred into 1 tablespoon water to form a slurry
• Vanilla ice cream, for serving
• 1/2 cup granulated sugar (3 1/2 ounces; 100g)
• 1 pound (454g) frozen pitted sour cherries, cherries defrosted and drained and 1/4 cup (60ml) cherry juices reserved
• 1/4 cup (60ml) fresh orange juice
• 1 vanilla bean, split, or 1 teaspoon vanilla extract
• Pinch salt
• Pinch finely grated orange zest, optional
• 3 tablespoons (45ml) kirsch, cognac, armagnac, calvados, rum, or bourbon
• 1 teaspoon cornstarch stirred into 1 tablespoon water to form a slurry
• Vanilla ice cream, for serving
• 1/2 cup granulated sugar (3 1/2 ounces; 100g)
• One 24.7-ounce (700g) jar pitted sour cherries in light syrup, drained and 1/4 cup (60ml) syrup reserved
• 1/4 cup (60ml) fresh orange juice
• 1 vanilla bean, split, or 1 teaspoon vanilla extract
• Pinch salt
• Pinch finely grated orange zest, optional
• 3 tablespoons (45ml) kirsch, cognac, armagnac, calvados, rum, or bourbon
• 1 teaspoon cornstarch stirred into 1 tablespoon water to form a slurry
• Vanilla ice cream, for serving