Spicy Cucumber-Jalapeño Limeade Recipe

Serious Eats
Serves: 6 Save

Ingredients (6)

  • 3 pounds (1.3kg) limes (12 to 16 medium lemons)
  • 1 large 12-ounce (340g) English cucumber
  • 1 to 2 large jalapeños (2 1/2 ounces; 70g), stemmed and minced (see notes)
  • 14 ounces sugar (2 cups; 400g)
  • 20 ounces cold water (2 1/2 cups; 590ml)
  • Fresh mint sprigs, for garnish

Directions

Learn how to make this recipe at Serious Eats

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