Hoagie Roll Recipe

Serious Eats
Serves: 8 Save

Ingredients (7)

  • 780g (about 5 1/2 cups) bread flour, plus more for flouring work surface
  • 14g (4 teaspoons) instant or fast-acting instant yeast
  • 9g (1 tablespoon) Diamond Crystal kosher salt; for table salt, use half as much by volume or the same weight
  • 455g (2 cups) room-temperature water
  • 45g (3 tablespoons) neutral oil such as vegetable, plus more for greasing the bowl
  • 1 large egg, room temperature
  • 17g (4 teaspoons) granulated sugar

Directions

Learn how to make this recipe at Serious Eats

Go to Recipe

Bloody Mary

The Bar

Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.

Ingredients (6)

  • 1.5 oz. Smirnoff No. 21 Vodka
  • 4 oz. Tomato Juice
  • Pinch of Salt and Pepper
  • 3 dashes of Worcestershire Sauce
  • 4 dashes of Tabasco Sauce
  • Celery Stalk, Pickle, Lemon Wheel or Olives to garnish
Save
Add to List