Shrimp Nachos

Ingredients (31)

• For the Pico de Gallo:
• 1/2 small red onion, finely chopped
• 1 cup plum tomatoes, seeded and finely chopped
• 1 jalapeño, seeded and finely chopped
• 1 clove garlic, finely chopped
• 2 tablespoons lime juice
• ⅓ teaspoon sea salt
• 1/2 teaspoon Italian seasoning
• finely chopped fresh cilantro, to taste
• For the Guacamole:
• 1 ripe Haas avocado, pitted, peeled, and chopped
• 1/2 small red onion, finely chopped
• 1 clove garlic, minced
• 2 tablespoons lemon juice
• salt, to taste
• For the Shrimp:
• 1 tablespoon olive oil
• 1 pound medium shrimp, peeled
• 1 teaspoon chile powder
• 1 teaspoon garlic powder
• 1 teaspoon grated lime zest
• salt and pepper
• 1 tablespoon butter
• 2 tablespoons lime juice
• For the Nachos:
• 12 ounces tortilla chips
• 3 cups shredded pepper Jack or Monterey Jack cheese
• 8 ounces canned black beans
• pickled jalapeños, for garnish
• chopped fresh cilantro, for garnish
• fresh lime wedges, for garnish