Yamitsuki ("Addictive") Cabbage Recipe
Ingredients (10)
- 4 cloves garlic
- 2 tablespoons toasted sesame oil
- 2 tablespoons roasted white sesame seeds
- 1 tablespoon sake
- 1 teaspoon chicken or mushroom bouillon powder
- 1 teaspoon brown sugar
- 1/4 teaspoon fine salt, or to taste
- 1 dash monosodium glutamate (MSG)
- 3/4 to 1 pound green or purple cabbage (or a mix), chopped into bite-sized pieces, washed, and dried
- Optional toppings: Roasted white or black sesame seeds, chili threads, furikake, chopped dried red chiles, toasted sesame oil, freshly ground black pepper
Directions
Learn how to make this recipe at The Spruce Eats
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