Jamaican Stew Peas Recipe

Ingredients (18)

• 14 ounces (393g) dried red kidney beans (about 2 cups)
• 8 ounces (227g) cured salt beef (see notes), cut into 1-inch pieces
• 1 pound (454g) boneless beef chuck, cut into 1-inch pieces
• 8 ounces to 1 pound salted pig tail (227 to 454g), cut into 1-inch pieces
• 3 medium cloves garlic, peeled
• One 13.5-ounce can coconut milk
• 6 allspice berries
• 3 sprigs fresh thyme
• 2 scallions, root ends trimmed
• 1 whole Scotch bonnet pepper 
• Kosher salt 
• Freshly ground black pepper
• 1 1/2 cups all-purpose flour (6.75 ounces; 191g)
• Kosher salt
• Cooked white rice for serving
• Sliced avocado for serving
• Fried ripe plantain for serving
• Pickled cucumbers for serving